Description

It is characterized by hints of yellow peach, pineapple, and tropical fruits. Soft and smooth on the palate, with a long finish. It pairs well with Umbrian cured meats, fresh cheese, appetizers, and pasta dishes with both white vegetable and meat sauces.

ALCOHOL CONTENT: 13% vol.
GRAPE VARIETY: Chardonnay
TRAINING SYSTEM: Spur-pruned cordon
HARVEST TIME: Between the third and fourth week of August

VINIFICATION
The grapes are harvested at dawn to preserve the fruit’s fragrance at the optimal ripeness. They undergo a gentle destemming, followed by a short maceration and soft pressing. The must is clarified at low temperatures and undergoes controlled-temperature fermentation to enhance the development of elegant fruit aromas. After three months of aging on fine lees, the wine is bottled.