Ciliegiolo is an indigenous Italian red grape variety, mainly cultivated in Umbria, Tuscany, and Lazio. Thanks to the unique climate and soil characteristics of each region, every area produces a distinct and different product. Choosing the best Ciliegiolo might not be easy considering the wide range of options available on the market. Let’s see how to navigate the selection and which varieties to prefer.
Ciliegiolo Producers: The Taste of Tradition
If you are looking for high-quality Ciliegiolo, it is advisable to consider purchasing from small local wineries that work with passion and dedication, producing wines that best express the territory and the unique characteristics of this grape variety. When choosing such winemakers, there are several factors to consider.
- First and foremost, it is advisable to prefer reliable and recognized producers who have been positively evaluated by industry experts for the organoleptic qualities of their wines.
- Secondly, choose those who combine traditional techniques with innovation, focusing on organic or biodynamic cultivation methods. These approaches contribute to preserving the environment and producing high-quality wines.
- It is also important to consider the origin territory as it significantly influences the flavor and aroma of the wine, as well as the fermentation method. Some producers use stainless steel fermentation, which produces a lighter and fruitier wine, while others prefer wooden barrels, which impart a more robust and complex character to the wine.
- Last but not least, the desired type of Ciliegiolo should also be considered, as these grapes are used both for the production of red wine and blends where they are combined with other native grape varieties.
Ciliegiolo di Narni: a story of excellence
Among the many varieties of Ciliegiolo, Ciliegiolo di Narni is the one that has achieved the greatest success and appreciation, thanks to its soft structure and intense, fruity aroma, as well as its aromatic complexity. This wine has an ancient history and takes its name from the city of Narni in Umbria, where it is considered one of the “hidden treasures” and where it continues to be produced according to traditional methods.
According to traditional methods, Ciliegiolo di Narni is crafted. It presents itself as a red wine with an intense ruby color and violet reflections. On the nose, one can perceive fruity notes of cherry and wild berries, with subtle spicy undertones. On the palate, it has a soft structure with gentle tannins and a long, persistent aftertaste.
Cantina Giovannini: the pearl of Narni
Cantina Giovannini is among the most renowned producers of Ciliegiolo di Narni and produces high-quality wines with great attention to grape selection and processing. This family-run winery exclusively uses Ciliegiolo di Narni grapes and follows a rigorous production process that includes controlled-temperature fermentation and vinification in stainless steel tanks to preserve the aromas and fragrances. The wine is then aged in the bottle for at least 6 months before being released to the market. The result is a red wine of great elegance and intensity, characterized by a complex and refined bouquet with notes of red fruits such as cherries and currants, along with hints of vanilla and black pepper. On the palate, the wine is full-bodied and structured, with good acidity and soft tannins, while the finish is long and persistent with a slightly bitter aftertaste.
Cantina Giovannini produces different labels of Ciliegiolo di Narni, including ‘Ciliegiolo di Narni Riserva’, ‘Ciliegiolo di Narni Superiore’, and ‘Ciliegiolo di Narni Classico’, each with specific characteristics that adapt to different occasions. Furthermore, the winery also offers the opportunity to visit and taste their wines, accompanied by a wide selection of typical products from Umbria. It’s an excellent opportunity to discover the passion and care that the Giovannini family puts into the production of their Ciliegiolo and fully appreciate the quality of their wines.
