Thanks to its floral and red fruit notes, Ciliegiolo pairs perfectly with many dishes from Italian cuisine. Let’s discover which pairings to consider.
First courses
Ciliegiolo di Narni pairs well with pasta-based first courses such as tagliatelle with meat ragù or lasagna alla Bolognese. Its delicate and fruity flavor complements the richness and complexity of these dishes.
Also, not to be underestimated is the pairing with pasta alla carbonara: the creaminess of the sauce and the bold flavor of the guanciale (cured pork cheek) balance perfectly with the freshness of this wine.
Second courses of meat.
Second courses of red meat such as lamb or pork are excellent choices to accompany a good Ciliegiolo. In particular, this wine pairs well with grilled or pan-seared beef or veal steaks. Game meats such as wild boar or venison are also enhanced by the floral and fruity notes of Ciliegiolo.
Fish main courses
Ciliegiolo also pairs well with fish main courses, particularly with oily fish, tuna, and swordfish. The richness of salted cod, both stewed and fried, and its bold flavor also complement the freshness of the wine, resulting in a delightful combination.
Cheeses
Cheeses, particularly hard cheeses like pecorino or Parmigiano Reggiano, are an excellent pairing choice when it comes to Ciliegiolo wine. The intense flavor of the aged cheese harmonizes perfectly with the freshness and acidity of the wine.
In general, thanks to its freshness and versatility, this wine can be accompanied by a wide range of traditional foods. All that’s left is to choose your preferred pairing and enjoy a glass of Ciliegiolo in good company!
